Sorbitol is a sugar alcohol commonly used as a low-calorie sweetener and humectant in various food and cosmetic products. Naturally found in some fruits, such as apples and pears, sorbitol has a sweetness level about 60% that of sucrose (table sugar) but with fewer calories, making it a popular choice for sugar-free and reduced-calorie items. It is often used in products like chewing gum, candies, and baked goods to retain moisture and improve texture. In addition to its applications in the food industry, sorbitol is also utilized in pharmaceuticals and personal care products for its moisturizing properties.